Quality is important
Nothing replaces having good food, a clean setup and a nice attitude.
Quality equipment is critical in order to get there.
However, in the competitive restaurant business this may not be enough to keep clients satisfied.
And restaurant supply prices matters too
The frequent ordering clients look for faster ways to be served.
But accessing latest ordering equipments and technologies may squeeze profits or force you raise dish prices.
Is there a better way? You no longer need to raise prices or lower profits.
Save money & get more business from the equipment you own
By saving money on the order handling you can allocate more staff to increase kitchen productivity. And by serving online you can get more business. This means more money for the restaurant equipment that really matters.
Turn your smartphone or tablet into an order receiving machine
Turn website visits and facebook likes into one-click orders.
Finally, there is an online ordering system for restaurants, designed to be easily handled by anyone.
Online orders means profit
The number of pick-up or delivered meals keeps growing, the dropouts decrease and the order value increases up to four times compared to "old-school" phone orders!